Spicy Chicken Fajitas

It’s always fun to construct your meal at the table and there’s nothing more fun than fajitas. My fajita recipe is quick to prepare and completely delicious.

Prep Time – 15 minutes

Ingredients – serves 2

2 medium free-range chicken fillets sliced into strips

1 red onion roughly chopped

2 to 3 crushed garlic cloves (depending on how much you like garlic)

1 tsp cumin powder

1 tsp cajun spices

1 tsp paprika

1 tbsp coconut oil

1 red and 1 yellow pepper thinly sliced

1 handful mushrooms thinly sliced


Prepare the guacamole in advance and refrigerate.

Mix the chicken, garlic, spices and a generous amount of Himalayan pink rock salt (optional).

Heat ½ the coconut oil in a pan and sauté the chicken until cooked through. Remove from the pan.

Add the rest of the oil, heat and fry the onion for around 1 min before adding the garlic, peppers and mushrooms.

Warm wholemeal or gluten free wraps for 5 minutes.

Serve with spinach leaves, grated cheddar, a dollop of natural yogurt and add some fiery green jalapeños if you like your fajitas hot.